Here are the Nguyen brothers, Andy and Tommy, who operate the Los Saigon food truck to be found some days on Jefferson Blvd. near where I work in LA. You've heard of Tex-Mex. These guys have their own style of Nam-Mex. Their hottest (literally) menu item is the "Chino Latino," described as a "crispy Bahn Mi filled with succulent carne asada." The spin on this treat will curl your tongue. Two great guys full of stories about growing up Vietnamese in Southern California. Learn more about Los Saigon here.
Photo-finish Friday is the bright idea of Leah Utas over at The Goat's Lunchpail.
Coming up: Spencer Tracy, The Sea of Grass (1947)